Abstract

We used a size-structured model, indexed by age, that combines bioenergetics and foraging theory to evaluate the effects of prey fish community structure (species dominance, size structure, and density) on the diet and net foraging efficiency of lake trout (Salvelinus namaycush) in Lake Superior. Prey size structure was important for young lake trout but decreased in importance for older lake trout, especially with increasing prey density. The model predicted that rainbow smelt (Osmerus mordax) should dominate the diet of young lake trout due to the size-dependent capture limitations of larger prey. In contrast, lake herring (Coregonus artedi) should dominate the diet of oldest lake trout owing to a higher net energy return than rainbow smelt. Model results are consistent with age-specific diet and size-at-age of lake trout during the last 40 years. Diets of intermediate-sized lake trout do not reflect the recent resurgence of lake herring populations. Absence of a dietary switch is probably due to higher capture probability for rainbow smelt. Lake trout growth and production will likely be highest with a mixed prey species assemblage of young rainbow smelt and older lake herring.

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