Abstract
Simple SummaryBos indicus (also known as zebu or humped) cattle are heat tolerant and parasite resistant, which is advantageous in hot, humid climates. However, Bos indicus cattle are also known for excitable temperaments, slower growth, and variation in meat quality characteristics. The relationships between thermotolerance, temperament, and meat production traits are poorly understood. Due to its contribution to body weight, muscle may play an important role in determining the thermoregulatory capacity of Bos indicus cattle. Ultimately, defining relationships between muscle metabolism and heat tolerance are necessary in order to enhance tenderness, without sacrificing heat tolerance of Bos indicus breeds.Bos indicus cattle are widely utilized in tropical and subtropical climates. Their heat tolerance and parasite resistance are integral for beef production in these regions; however, a reputation for excitable temperaments, slower growth, and variation in tenderness has limited their use in commercial beef production. This suggests that there is antagonism between heat tolerance and meat production traits. Meat quality characteristics are determined by the properties of skeletal muscle as well as conditions during slaughter and processing. Thus, it is possible that adaptations related to heat tolerance in the living animal affect tenderness and other meat quality attributes. Since muscle represents a large proportion of body mass, relatively small changes at the cellular level could impact overall heat production of the animal. Specifically, protein degradation and mitochondria function are aspects of organ and cellular metabolism that may help limit heat production and also have a connection to tenderness. Protein degradation postmortem is critical to structural changes that enhance tenderness whereas mitochondria may influence tenderness through their roles in energy metabolism, calcium regulation, cell death signaling, and oxidative stress. This review explores potential relationships between cellular metabolism in vivo and beef quality development in Bos indicus and Bos indicus influenced cattle.
Highlights
Bos indicus cattle are widely utilized in tropical and subtropical climates
Isolated mitochondria retain the capacity for ATP production for some time postmortem, and we have found that mitochondria in permeabilized fibers are well-coupled and intact at 1 h postmortem [59,60]
Bos indicus cattle impart heat tolerance that is critical for production in hot, humid climates
Summary
Compared to Bos taurus cattle, Bos indicus cattle have an improved ability to regulate body temperature in response to hot, humid environments [4,5,6]. Metabolic rate is determined by heat production of different organs and tissues of the animal This depends on organ size as well as metabolic activity on a cellular basis. Carcass dressing percentage is impacted by several factors, including viscera mass and carcass fatness, this provides some evidence that size of internal organs may be a contributing factor These data are consistent with observations that Brahman steers possess smaller livers and tend to have smaller hearts relative to body weight compared with Angus [10]. Reduced limitsaverage energy daily available forTogether, producthese observations indicate lowergrowth metabolic in Bos indicus,daily which mayTogether, be the result of tion and is consistent with lower raterates (or lower average gain) These a smaller sizeindicate of metabolically active organs, reduced uncoupling at the cellular observations lower metabolic rates in. Smaller of metabolically active organs, reduced uncoupling processes at the cellular level, or a combination
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