Abstract

Conjugated linoleic acid (CLA) supplementation has shown convincing effects at reducing body fat in animals; yet human study results have been somewhat inconclusive. The purpose of this study is to determine whether four weeks of CLA supplementation, the approximate length of a commercial package, can result in a positive change in visceral adipose tissue in resistance-trained middle-aged men. Thirty overweight and moderately obese, but otherwise healthy male subjects (aged 35 to 55 years) currently involved in resistance training, were randomly assigned into CLA and placebo groups in a double-blind, placebo controlled approach. The study lasted for 12 weeks and consisted of three four-week periods. During the first four weeks (run-in period) each subject received placebo (4 g safflower oil). Throughout the next four weeks (supplementation period), the placebo group continued receiving placebo, while the CLA group received 3.2 g/d of CLA. During the final four weeks (run-out period) all subjects received the placebo. Computed tomography (CT) scans were used to measure visceral adipose tissue (VAT) at weeks 4, 8 and 12. No significant reduction in VAT cross-sectional area was determined in the CLA group during the study. On the contrary, a significant reduction in cross-sectional area of VAT of 23.12 cm2 during the supplementation period was measured in the placebo group, which was abated during the run-out period. Our results suggest that CLA supplementation of 3.2 g/d for four weeks does not promote decreases in VAT in middle-aged men currently participating in a resistance-training program.

Highlights

  • The term conjugated linoleic acid (CLA) is a group of positional and geometric conjugated dienoic isomers of linoleic acid 1.The term conjugation refers to the double bonds in the biochemical configuration of CLA

  • Data used for analysis were from 28 subjects because one subject was disqualified for noncompliance during week 3 and the second subject failed to have the second computed tomography (CT) scan administered within the appropriate timeframe

  • Middle-aged, overweight or moderately obese men fed 3.2 g/d of CLA for four weeks showed no significant change in visceral adipose tissue (VAT) measured by computed tomography (CT) scanning

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Summary

Introduction

The term conjugated linoleic acid (CLA) is a group of positional and geometric conjugated dienoic isomers of linoleic acid 1.The term conjugation refers to the double bonds in the biochemical configuration of CLA. These double bonds are conjugated, instead of being in the typical methylene interrupted configuration. The cis-9, trans-11 isomer and the trans-10, cis-12 isomer are the only CLA isomers bearing biological activity 2 These two isomers are predominately the focus of most current research in both animal and human studies, as well as the primary components of commercially available CLA mixtures. CLA is not found in substantial amounts in normal diets

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