Abstract

Human serum albumin (HSA) is a protein of 66.5 kDa that is composed of three homologous domains, each of which displays specific structural and functional characteristics. HSA is known to undergo different pH-dependent structural transitions, the N-F and F-E transitions in the acid pH region and the N-B transition at slightly alkaline pH. In order to elucidate the structural behavior of the recombinant HSA domains as stand-alone proteins and to investigate the molecular and structural origins of the pH-induced conformational changes of the intact molecule, we have employed fluorescence and circular dichroic methods. Here we provide evidence that the loosening of the HSA structure in the N-F transition takes place primarily in HSA-DOM III and that HSA-DOM I undergoes a structural rearrangement with only minor changes in secondary structure, whereas HSA-DOM II transforms to a molten globule-like state as the pH is reduced. In the pH region of the N-B transition of HSA, HSA-DOM I and HSA-DOM II experience a tertiary structural isomerization, whereas with HSA-DOM III no alterations in tertiary structure are observed, as judged from near-UV CD and fluorescence measurements.

Highlights

  • The albumin molecule is composed of three homologous, predominantly helical evolutionarily related domains

  • In the acid pH region from pH 5.0 to 3.5 and further down to pH 2.5, the ellipticity observed with Human serum albumin (HSA) shows a two-step sigmoidal increase, and calculated helix content (f␣) decreases, whereas sheet structures (f␤) increase

  • We observed a significant increase in tyrosyl fluorescence intensity of HSA-DOM I in the pH region from 6.0 to 3.5 (Fig. 2B)

Read more

Summary

Introduction

The albumin molecule is composed of three homologous, predominantly helical evolutionarily related domains. Attempts have been made in the past to assign specific roles and contributions of the albumin domains to the characteristic structural transitions of both HSA and, more frequently, its closely related bovine homolog, BSA. For many of these studies, fragments have been used, which had been produced by enzymatic or chemical cleavage (8 –17). Based on our previous results on the structure and ligand binding properties of the three recombinant HSA domains, we report here in a systematic way on the conformational behavior of these new proteins in the acidic and slightly alkaline pH region and on their contributions to the origins of the structural

Results
Discussion
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.