Conformation of Amylose and its Derived Products. I. Infrared Spectra of Amylose and its Oligomers in the Amorphous Solid Phase and in Solution

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Starch - StärkeVolume 18, Issue 7 p. 218-229 Article Conformation of Amylose and its Derived Products. I. Infrared Spectra of Amylose and its Oligomers in the Amorphous Solid Phase and in Solution† Dr. B. Casu, Dr. B. Casu Istituto Scientifico di Chimica e Biochimica „Giuliana Ronzoni”︁, Via Giuseppe Colombo 81, Milano (Italy)Search for more papers by this authorProf. Dr. M. Reggiani, Prof. Dr. M. Reggiani Istituto Scientifico di Chimica e Biochimica „Giuliana Ronzoni”︁, Via Giuseppe Colombo 81, Milano (Italy)Search for more papers by this author Dr. B. Casu, Dr. B. Casu Istituto Scientifico di Chimica e Biochimica „Giuliana Ronzoni”︁, Via Giuseppe Colombo 81, Milano (Italy)Search for more papers by this authorProf. Dr. M. Reggiani, Prof. Dr. M. Reggiani Istituto Scientifico di Chimica e Biochimica „Giuliana Ronzoni”︁, Via Giuseppe Colombo 81, Milano (Italy)Search for more papers by this author First published: 1966 https://doi.org/10.1002/star.19660180704Citations: 42 † Part of this work was presented at the „International Conference on the IR Spectra of High Polymers”︁, Milan (Italy), July 1963 (1). AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume18, Issue71966Pages 218-229 RelatedInformation