Abstract

Maize grain contamination with aflatoxin from Aspergillus flavus (A. flavus) is a serious health hazard to animals and humans. To map the quantitative trait loci (QTLs) associated with resistance to A. flavus, we employed a powerful approach that differs from previous methods in one important way: it combines the advantages of the genome-wide association analysis (GWAS) and traditional linkage mapping analysis. Linkage mapping was performed using 228 recombinant inbred lines (RILs), and a highly significant QTL that affected aflatoxin accumulation, qAA8, was mapped. This QTL spanned approximately 7 centi-Morgan (cM) on chromosome 8. The confidence interval was too large for positional cloning of the causal gene. To refine this QTL, GWAS was performed with 558,629 single nucleotide polymorphisms (SNPs) in an association population comprising 437 maize inbred lines. Twenty-five significantly associated SNPs were identified, most of which co-localised with qAA8 and explained 6.7% to 26.8% of the phenotypic variation observed. Based on the rapid linkage disequilibrium (LD) and the high density of SNPs in the association population, qAA8 was further localised to a smaller genomic region of approximately 1500 bp. A high-resolution map of the qAA8 region will be useful towards a marker-assisted selection (MAS) of A. flavus resistance and a characterisation of the causal gene.

Highlights

  • Maize (Zea mays L.) is an important worldwide crop that serves as an essential source for food, feed and fuel

  • In our previous study using a maize recombinant inbred lines (RILs) population, we evaluated the score for kernel resistance to A. flavus infection (RAI) and identified eight quantitative trait loci (QTL) for this trait [17]

  • To reduce the major QTL QTL for the AA on chromosome 8 (qAA8) region detected in the RIL population, we focused on the QTL

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Summary

Introduction

Maize (Zea mays L.) is an important worldwide crop that serves as an essential source for food, feed and fuel. Aspergillus flavus (A. flavus) infection poses a grave threat to maize production, resulting in ear or kernel rot and aflatoxin accumulation in the kernel [1]. The A. flavus-secreted aflatoxin is a well-known and serious health hazard to animals and humans that is associated with increased mortality in farm animals and an increased liver cancer incidence in humans [2,3]. Maize grain with aflatoxin levels greater than 20 ng/g is banned from interstate commerce by the U.S. Food and Drug Administration [4]. Multiple countries will not buy grain with aflatoxin

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