Configuration of watermelon fruit quality inresponse to rootstock-mediated harvest maturity and postharvest storage.

Abstract

The configuration of watermelon fruit quality was analysed in a multi-factorial approach accounting for the effects of grafting, harvest maturity and postharvest storage. Diploid, seeded, hybrid cv. Pegasus, cultivated as scion on interspecific hybrid squash rootstock TZ148 and as non-grafted control, was stored at 25 °C following sequential harvests from the onset of ripening to over-maturity. Delayed rootstock-mediated climax in pulp lycopene and chroma was observed, while both were heightened by postharvest storage when harvest preceded full maturity. Pulp firmness was increased by 46.5% on TZ148, while postharvest decrease in firmness was non-significant. Non-grafted fruits attained their peak in pulp carbohydrate content earlier during ripening. Monosaccharide content declined and sucrose content increased both preharvest and postharvest; overall sugar content declined by 4.3% during storage. Pulp acidity decreased steadily with ripening but was moderately increased by grafting. Citrulline content increased by 12.5% on TZ148; moreover, it climaxed with ripening and declined with storage only in grafted fruit. Grafting enhances pulp texture and bioactive composition. Potential suppression of sugar content as a result of grafting is minimized at full commercial maturity. Brief postharvest ambient storage enhances pulp lycopene and chroma, especially in early-picked fruit, notwithstanding the depletion of monosaccharides and citrulline and a limited deterioration of texture. © 2015 Society of Chemical Industry.