Abstract

BackgroundBiological markers of vegetable and fruit (VF) intake are needed both for nutrition surveillance and for the evaluation of nutrition interventions. Optically assessed skin carotenoid status (SCS) has been proposed as a marker of intake but there are few published validity studies to date. Therefore, the objective of the study was to examine the concurrent validity of multiple methods of assessing VF intake cross-sectionally and seasonally over one year and to discuss the relative merits and limitations of each method.MethodsFifty-two 40–60 y old women completed a 1-year longitudinal study that included 1) SCS assessment using resonance Raman spectroscopy (RRS) and using pressure-mediated reflection spectroscopy (RS) at 12 timepoints, 2) thirty-six 24-h recalls using the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24; total 1866 recalls), and 3) plasma carotenoid concentrations measured every 3 months. Pearson correlation coefficients and mixed linear models were used to estimate pairwise correlations between RRS, RS, ASA24, and plasma carotenoids.ResultsRS and RRS were strongly correlated at baseline and over the year (r = 0.86 and 0.76; respectively, P < 0.001). RS was strongly correlated with plasma carotenoids at baseline (r = 0.70) and moderately across the year (r = 0.65), as was RRS (r = 0.77 and 0.69, respectively, all P < 0.001). At baseline, self-reported VF was weakly correlated with RRS (r = 0.33; P = 0.016), but not with RS or plasma carotenoids. Across the year, self-reported VF intake was weakly correlated with both RS (r = 0.37; P = 0.008), RRS (r = 0.37; P = 0.007), and with plasma carotenoids (r = 0.36; P < 0.008).ConclusionsSCS as measured by RS and RRS is moderately to strongly correlated with plasma carotenoid concentrations both cross-sectionally and longitudinally, indicating that it can be a powerful tool to assess carotenoid-rich VF intake in populations.Clinical trial registryThis trial was registered at ClinicalTrials.gov as NCT01674296.

Highlights

  • Biological markers of vegetable and fruit (VF) intake are needed both for nutrition surveillance and for the evaluation of nutrition interventions

  • Total plasma carotenoid concentrations differed marginally by season (P = 0.025), with the lowest occurring in summer and the highest occurring in spring

  • This study demonstrated that skin carotenoid status (SCS) measured by reflection spectroscopy (RS) is highly correlated with Raman spectroscopy (RRS) and with plasma carotenoid concentrations and is weakly correlated with dietary intake of carotenoids or VF measured by self-report

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Summary

Introduction

Biological markers of vegetable and fruit (VF) intake are needed both for nutrition surveillance and for the evaluation of nutrition interventions. Assessed skin carotenoid status (SCS) has been proposed as a marker of intake but there are few published validity studies to date. A biomarker would pass through the body unaffected and be recovered in its entirety To date, no such recovery biomarker exists for VF, but concentration biomarkers have been identified. Concentration biomarkers reflect the status of the marker of interest in the body and are affected by individual differences in absorption, transport, and metabolism [7]. Optically-assessed skin carotenoid status (SCS) has been proposed as a concentration biomarker of carotenoid intake for monitoring VF intake and for assessing change in VF intake as a result of interventions [9]. Seasonal differences in sun exposure and VF intake are purported to affect SCS, but the literature is mixed [13, 14]

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