Abstract
The transition of the country and regions towards sustainable economic growth cannot be carried out without solving the problems of food independence, which is the main condition for Russia's economic security. This makes it important to study the problems of forming a balanced national food market, increasing the efficiency of modern agri-food policy. Taking into account the differentiation of climatic and socio-economic conditions for the development of regions, additional studies of the features of regional agri-food systems are needed. This requires the development of a scientifically based approach to the classification of types of constituent entities of the Russian Federation. For the purpose of typologizing regions, it is proposed to use the integral method. The results of such calculations can be used to substantiate the use of target-oriented and indicative planning methods in terms of defining goals and priorities in combination with substantiating the system of economic regulators. The results of the study can be taken into account by public authorities when conducting a comparative analysis of the economic development of regions, the development of federal target programs, and the formation of a strategy for the development of regions.
Highlights
The modern agri-food system is open, actively interacting with the environment
The division of labor and intersectoral production cooperation determine the relationship of agricultural production with the with other areas of the economy
Agricultural producers are suppliers of raw materials for processing enterprises, together with them participate in the formation and development of food markets, as well as in bringing food products to the consumer
Summary
Its components are connected by rather complex connections, which leads to the need for labor cooperation. The division of labor and intersectoral production cooperation determine the relationship of agricultural production with the with other areas of the economy. Agricultural producers are suppliers of raw materials for processing enterprises, together with them participate in the formation and development of food markets, as well as in bringing food products to the consumer. The issues of cooperation and agro-industrial integration were reflected in the works of K. Engels, who noted both the separation of agriculture and industry and the subsequent creation of material prerequisites for their union [1].
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