Abstract
The development of eco-friendly cosmetic such as those from microalgaefor skin regeneration and collagen synthesis has gained a great interest worldwide. Accordingly, the potential of microalgae biomass as source of anti-aging cosmetic cream with high antioxidant activity has been investigated. Stabilities and sensory characteristics of cosmetic creams supplemented with Spirulina, Tetraselmis sp. and Dunaliella sp. at 0.5, 1.5and 2.5%, respectively, revealed a conservation of physico-chemical and preliminary stability properties of formulations. To analyze physico-chemical and textural parameters, accelerated stability study was evaluated under two thermal conditions (25 and 40 °C) during 90 days. Results showed that pH values of all formulations were within the limits of normal skin pH range under storage time at 25 and 40°C. During this period, the colored creams showed a significant changes of a* and b* indices, reflecting the instability of microalgae colors. Microalgae modified the textural characteristics of emulsions. The Tetraselmis sp. containing-cream had the lowest (P<0.05) values of hardness, springiness, and cohesiveness. The 0.5% Spirulina containing-cream had the best stableconsistency and adhesivenessundertime and temperature variations. It exhibited the best properties to be used for skin care products.Thanks to their high content in bioactive macromolecules,microalgae considerably improved the antioxidantactivity of the new formulated skin creams.
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