Abstract

Using liquid chromatography – mass spectrometry in combination with derivatisation chemistry we profiled the oxysterol and cholestenoic acid content of cerebrospinal fluid from patients with Alzheimer's disease (n = 21), vascular dementia (n = 11), other neurodegenerative diseases (n = 15, Lewy bodies dementia, n = 3, Frontotemporal dementia, n = 11) and controls (n = 15). Thirty different sterols were quantified and the bile acid precursor 7α,25-dihydroxy-3-oxocholest-4-en-26-oic acid found to be reduced in abundance in cerebrospinal fluid of Alzheimer's disease patient-group. This was the only sterol found to be changed amongst the different groups.

Highlights

  • Cholesterol has been linked to the aetiology of Alzheimer's disease (AD) for decades with the ε4 allele of apolipoprotein E gene (APOE) being the most robust genetic risk factor for sporadic AD [1,2]

  • Björkhem and colleagues have suggested the balance between 24S-hydroxycholesterol and its positional isomer (25 R)26-hydroxycholesterol in brain may affect the production of beta-amyloid in brain [14]. (25R)26Hydroxycholesterol may be formed via CYP27A1 mediated oxidation of cholesterol in brain or imported into brain from extracerebral sources [14,15,16]. (25R) 26-Hydroxycholesterol is elevated in AD brain [17] and Björkhem et al have suggested (25R)26-hydroxycholesterol may provide a missing link between hypercholesterolemia and AD [14]

  • This selection has previously been validated by Crick et at for some C27 acids [37] and here for 7α,25-dihydroxy-3-oxocholest-4-en-26-oic acid using the standard additions method where a plot of measured concentration against theoretical concentration gave a straight line with R2 > 0.994

Read more

Summary

Introduction

Cholesterol has been linked to the aetiology of Alzheimer's disease (AD) for decades with the ε4 allele of apolipoprotein E gene (APOE) being the most robust genetic risk factor for sporadic AD [1,2]. In brain the dominant oxysterol is 24S-hydroxycholesterol [10], formed in neurons by oxidation of cholesterol by CYP46A1 (cytochrome P450 family 46 subfamily A member 1) [11], this can be metabolised further in CNS [12] or exported as the intact molecule over the BBB [13]. (25R)26Hydroxycholesterol may be formed via CYP27A1 (cytochrome P450 family 27 subfamily A member 1) mediated oxidation of cholesterol in brain or imported into brain from extracerebral sources [14,15,16]. Björkhem and colleagues have suggested the balance between 24S-hydroxycholesterol and its positional isomer (25 R)26-hydroxycholesterol (common name 27-hydroxycholesterol) in brain may affect the production of beta-amyloid in brain [14]. (25R)26Hydroxycholesterol may be formed via CYP27A1 (cytochrome P450 family 27 subfamily A member 1) mediated oxidation of cholesterol in brain or imported into brain from extracerebral sources [14,15,16]. (25R) 26-Hydroxycholesterol is elevated in AD brain [17] and Björkhem et al have suggested (25R)26-hydroxycholesterol may provide a missing link between hypercholesterolemia and AD [14]

Methods
Results
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.