Abstract
Abstract In this paper an approach to model-based batch process quality control and optimization using flexible production recipes is presented. Unlike the fixed recipes traditionally used in process industries, a flexible recipe depends on externally provided data from the process as well as the market. In order to manipulate a flexible recipe in a proper and convenient way, the information system FRIS—containing modules for experiment design, recipe initialization and correction, on-line process and off-line experiment evaluation, model development and recipe improvement—is being developed. Each of these functions will be discussed further.
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