Abstract

The domestic guinea pig, Cavia aperea f. porcellus, belongs to the Caviidae family of rodents. It is an important species as a pet, a source of food and in medical research. Adult weight is achieved at 8–12 months and life expectancy is ∼5–6 years. Our aim was to map bone local thickness, structure and dimensions across developmental stages in the normal animal. Guinea pigs (n = 23) that had died of natural causes were collected and the bones manually extracted and cleaned. Institutional ethical permission was given under the UK Home Office guidelines and the Veterinary Surgeons Act. X-ray Micro Computed Tomography (microCT) was undertaken on the left and right scapula, humerus and femur from each animal to ascertain bone local thickness. Images were also used to undertake manual and automated bone measurements, volumes and surface areas, identify and describe nutrient, supratrochlear and supracondylar foramina. Statistical analysis between groups was carried out using ANOVA with post-hoc testing. Our data mapped a number of dimensions, and mean and maximum bone thickness of the scapula, humerus and femur in guinea pigs aged 0–1 month, 1–3 months, 3–6 months, 6 months–1 year and 1–4 years. Bone dimensions, growth rates and local bone thicknesses differed between ages and between the scapula, humerus and femur. The microCT and imaging software technology showed very distinct differences between the relative local bone thickness across the structure of the bones. Only one bone showed a singular nutrient foramen, every other bone had between 2 and 5, and every nutrient canal ran in an oblique direction. In contrast to other species, a supratrochlear foramen was observed in every humerus whereas the supracondylar foramen was always absent. Our data showed the bone local thickness, bone structure and measurements of guinea pig bones from birth to 4 years old. Importantly it showed that bone development continued after 1 year, the point at which most guinea pigs have reached full weight. This study is the first to show the high abundance (100% in this study) of the supratrochlear foramen within the guinea pig humerus and the complete absence of a supracondylar foramen, which is different to many other species and may also affect potential fracture points and frequencies. Understanding bone morphology and growth is essential in not only understanding the requirements of the healthy guinea pig, but also necessary in order to investigate disease states.

Highlights

  • The domestic guinea pig (Cavia aperea f. porcellus) belongs to the Caviidae family of rodents (Burnie, 2008) that includes subfamilies covering species closely related to guinea pigs such as the Patagonian cavy, known as the Mara (Dolichotis patagonum) or the world’s largest rodent, the capybara (Hydrochaerus hydrochaeris) (Burnie, 2008)

  • In order to ensure that a similar situation was observed in the smaller guinea pig bone, both Micro Computed Tomography (microCT) and manual measurements were carried out on the scapula, humerus and femur

  • Guinea pigs suffer from a number of bone disorders including metabolic bone disease – conditions that develop following prolonged calcium or vitamin D deficiency, or an improper ratio of calcium to phosphorus in the diet (Terril & Clemons, 1997)

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Summary

Introduction

The domestic guinea pig (Cavia aperea f. porcellus) belongs to the Caviidae family of rodents (Burnie, 2008) that includes subfamilies covering species closely related to guinea pigs such as the Patagonian cavy, known as the Mara (Dolichotis patagonum) or the world’s largest rodent, the capybara (Hydrochaerus hydrochaeris) (Burnie, 2008). The meat can fetch higher prices than pork or beef on small mountain farms in such regions as Ecuador (NRC, 1991). It has a relatively high protein and low fat content in comparison to other alternatives such as chicken, which makes it a good nutritional enrichment for many lower socio-economic families (Numbela & Valencia, 2003). The population of guinea pigs used in research has declined from 2.5 million in the 1960s to just over 200,000 in 2010 (Gad, 2013; USDA, 2011), but the popularity of the guinea pig as a pet has soared. The number of guinea pigs kept as pets in the UK has consistently been estimated at between 0.5 and 1 million since 2009, with the guinea pig presently listed as the UK’s 8th most popular pet and highest ranking rodent (PFMA, 2013)

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