Abstract

Cassava brown streak disease (CBSD) is a rapidly spreading viral disease that affects a major food security crop in sub-Saharan Africa. Currently, there are several proposed management interventions to minimize loss in infected fields. Field-scale data comparing the effectiveness of these interventions individually and in combination are limited and expensive to collect. Using a stochastic epidemiological model for the spread and management of CBSD in individual fields, we simulate the effectiveness of a range of management interventions. Specifically we compare the removal of diseased plants by roguing, preferential selection of planting material, deployment of virus-free 'clean seed' and pesticide on crop yield and disease status of individual fields with varying levels of whitefly density crops under low and high disease pressure. We examine management interventions for sustainable production of planting material in clean seed systems and how to improve survey protocols to identify the presence of CBSD in a field or quantify the within-field prevalence of CBSD. We also propose guidelines for practical, actionable recommendations for the deployment of management strategies in regions of sub-Saharan Africa under different disease and whitefly pressure.

Highlights

  • Cassava is an important food security crop in sub-Saharan Africa

  • We examine management interventions for sustainable production of planting material in clean seed systems and how to improve survey protocols to identify the presence of cassava brown streak disease (CBSD) in a field or quantify the within-field prevalence of CBSD

  • We address the following questions, focusing on what is realistic and practical for a given stakeholder: for a field in a region with a given vector abundance and disease pressure, what combination and intensity of management strategies are most likely to be effective in reducing the amount and yield loss from CBSD? For individual farmer fields, the effectiveness of management intervention is quantified using yield loss, and for clean seed producers, it is quantified based on the amount of clean planting material produced

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Summary

Introduction

Cassava is an important food security crop in sub-Saharan Africa. Cassava is typically grown by the poorest households for reliable, subsistence calorific needs, forming the second largest source of calories overall, after maize, in sub-Saharan Africa [1]. Cassava production is currently threatened by cassava brown streak disease (CBSD), which can cause up to a 70% reduction in root yield [2]. The disease causes subtle foliar symptoms and brown streaks on the stem as well as root necrosis [4]. Prior to 2004, CBSD was endemic to coastal Eastern Africa and Malawi; since 2004 CBSD has undergone a significant range expansion, spreading through Tanzania, Kenya, Uganda, Rwanda Burundi and Zambia into Central Africa, and threatening many new groups of farmers in West Africa [5]

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