Abstract
Background and Objectives The aim of this present study is to review the effects of antibacterial properties of oak fruit, inner husk of oak fruit, and Jaftex mouthwash. Subjects and Methods The present study is a narrative literature review conducted using electronic databases such as ISI, PubMed, Scopus, Google Scholar, SID, Magiran, and IranMedex from 1995 to 2019. The keywords that were searched included “Oak fruit”, “Oak tree”, “Jaftex mouthwash”, “Antibacterial”, “Antimicrobial”, and “Microorganism”. Results Review of previous studies showed that oak fruit, Jaft, and Jaftex mouthwash have antimicrobial properties against different microorganisms. Jaftex mouthwash significantly reduced number of microorganisms in mouth, however it had less antimicrobial effect compared to chlorhexidine. Jaftex had a greater inhibitory effect on bacterial growth than Matrica and Persica. Conclusion Oak fruit and Jaft have antibacterial properties which is related to presence of phenols, tannin, proteins. Various studies confirmed antibacterial property of these types of plants. The antibacterial characteristics of Jaftex mouthwash is mainly related to Jaft extract. Jaftex is recommended as an antibacterial mouthwash.
Highlights
Background and Objectives The aim of this present study is to review the effects of antibacterial properties of oak fruit, inner husk of oak fruit, and Jaftex mouthwash
روش بررسی پژوهش حاضر یک مطالعه مروری است که از سال 1995تا 2019با استفاده از بان کهای اطلاعاتی الکترونیکی مانند م گایران، پایگاه مرکز اطلاعات جهاد دانشگاهی، گوگل اسکالر، ایکوپوس، پابمد، آ یا سآی و ایران مدکس انجام شده است. کلمات کلیدی
Summary
The aim of this present study is to review the effects of antibacterial properties of oak fruit, inner husk of oak fruit, and Jaftex mouthwash. Subjects and Methods The present study is a narrative literature review conducted using electronic databases such as ISI, PubMed, Scopus, Google Scholar, SID, Magiran, and IranMedex from 1995 to 2019. The keywords that were searched included “Oak fruit”, “Oak tree”, “Jaftex mouthwash”, “Antibacterial”, “Antimicrobial”, and “Microorganism”. Results Review of previous studies showed that oak fruit, Jaft, and Jaftex mouthwash have antimicrobial properties against different microorganisms. Jaftex mouthwash significantly reduced number of microorganisms in mouth, it had less antimicrobial effect compared to chlorhexidine. Jaftex had a greater inhibitory effect on bacterial growth than Matrica and Persica
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