Abstract

The strictly anaerobic bacterium C. difficile has become one of the most problematic hospital acquired pathogens and a major burden for health care systems. Although antibiotics work effectively in most C. difficile infections (CDIs), their detrimental effect on the intestinal microbiome paves the way for recurrent episodes of CDI. To develop alternative, non-antibiotics-based treatment strategies, deeper knowledge on the physiology of C. difficile, stress adaptation mechanisms and regulation of virulence factors is mandatory. The focus of this work was to tackle the thiol proteome of C. difficile and its stress-induced alterations, because recent research has reported that the amino acid cysteine plays a central role in the metabolism of this pathogen. We have developed a novel cysteine labeling approach to determine the redox state of protein thiols on a global scale. Applicability of this technique was demonstrated by inducing disulfide stress using the chemical diamide. The method can be transferred to any kind of redox challenge and was applied in this work to assess the effect of bile acids on the thiol proteome of C. difficile We present redox-quantification for more than 1,500 thiol peptides and discuss the general difficulty of redox analyses of peptides possessing more than a single cysteine residue. The presented method will be especially useful not only when determining redox status, but also for providing information on protein quantity. Additionally, our comprehensive data set reveals protein cysteine sites particularly susceptible to oxidation and builds a groundwork for redox proteomics studies in C. difficile.

Highlights

  • From the ‡Department of Microbial Physiology & Molecular Biology; §Department of Microbial Proteomics; ¶Junior Research Group Pathoproteomics, Institute of Microbiology, University of Greifswald, 17489 Greifswald, Germany

  • Our data provides a global picture of the redox status of protein thiols under control conditions, and pinpoints cysteine residues that are susceptible to oxidation after shock with the disulfide instigator diamide, and evaluates the potential of bile acids to induce disulfide stress in C. difficile

  • In contrast to other thiol labeling methods, the novel Differential Cysteine Labeling (diaCys) approach is not hampered by the presence of higher concentrations of low molecular weight (LMW) thiols as cysteine or by its degradation products

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Summary

Introduction

We have developed a novel cysteine labeling approach to determine the redox state of protein thiols on a global scale. Our data provides a global picture of the redox status of protein thiols under control conditions, and pinpoints cysteine residues that are susceptible to oxidation after shock with the disulfide instigator diamide, and evaluates the potential of bile acids to induce disulfide stress in C. difficile.

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