Abstract
The thermal stabilities of 66 ionic liquids (ILs) were investigated using the thermogravimetric analysis (TGA) method. Isothermal TGA studies on the ILs showed that ILs exhibit decomposition at temperatures lower than the onset decomposition temperature (Tonset), which is determined from ramped temperature TGA experiments. Thermal decomposition kinetics of ILs was analyzed using pseudo-zero-order rate expression and their activation energy was obtained. Parameter T0.01/10h, the temperature at which 1% mass loss occurs in 10 h, was used to evaluate the long-term thermal stability of ILs. The thermal stability of the ILs was classified to five levels according to Tonset. The ILs thermal stability is dependent on the structure of ILs, i.e., cation modification, cation and anion type. The correlations between the stability and the hydrophilicity of ILs were discussed. Finally, the thermal stabilities of acetate-based ILs, amino acid ILs, and dicyanamide ILs were analyzed.
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