Abstract
The article presents a comparative assessment of the quality and safety of canned meat from different manufacturers in modern types of combined and polymer packaging materials. Canned meat in lamister jars (6 samples), in retort bags (4 samples), in polypropylene cans (2 samples) were taken into the study. The results showed that all the samples studied, with the exception of two, met the requirements of regulatory documents. To compare the quality of the tested canned food samples, the qualimetry method was used. With the help of a qualimetric model, a rating of the quality of canned food from different manufacturers was compiled, taking into account organoleptic, physical-chemical indicators, storage capacity and nutritional value.
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