Abstract

It has long been believed that DHA supplementation increases plasma EPA via the retroconversion pathway in mammals. However, in rodents this increase in EPA is likely due to a slower metabolism of EPA, but this has never been tested directly in humans. The aim of this study was to use the natural variations in 13C:12C ratio (carbon-13 isotopic abundance[δ13C]) of n-3 PUFA supplements to assess n-3 PUFA metabolism following DHA or EPA supplementation in humans. Participants (aged 21.6±2.2 y) were randomly assigned into 1 of 3 supplement groups for 12 wk: 1) olive oil control, 2) ∼3 g/d DHA, or 3) ∼3 g/d EPA. Blood was collected before and after the supplementation period, and concentrations and δ13C of plasma n-3 PUFA were determined. DHA supplementation increased (P<0.05) plasma EPA concentrations by 130% but did not affect plasma δ13C-EPA (-31.0±0.30 to -30.8±0.19, milliUrey±SEM, P>0.05). In addition, EPA supplementation did not change plasma DHA concentrations (P>0.05) but did increase plasma δ13C-DHA (-27.9±0.2 to -25.6±0.1, P<0.05) toward δ13C-EPA of the supplement (-23.5±0.22). EPA supplementation increased plasma concentrations of EPA and docosapentaenoic acid (DPAn-3) by 880% and 200%, respectively, and increased plasma δ13C-EPA (-31.5±0.2 to -25.7±0.2) and δ13C-DPAn-3 (-28.9±0.3 to -25.0±0.1) toward δ13C-EPA of the supplement. In this study, we show that the increase in plasma EPA following DHA supplementation in humans does not occur via retroconversion, but instead from a slowed metabolism and/or accumulation of plasma EPA. Furthermore, substantial amounts of supplemental EPA can be converted into DHA. δ13C of n-3 PUFA in humans is a powerful and underutilized tool that can track dietary n-3 PUFA and elucidate complex metabolic questions. This trial was registered at clinicaltrials.gov as NCT03378232.

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