Abstract

Carica papaya leaves are used as a remedy for the management of cancer. Freeze-dried C. papaya leaf juice was extracted using a supercritical fluid extraction system. Compound identification was carried out using analytical techniques including liquid chromatography coupled to high-resolution quadrupole time-of-flight mass spectrometry (LC–QToF-MS) and gas chromatography–mass spectrometry (GC–MS). The cytotoxic activities of the scCO2 extract and its chemical constituents were determined using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay on squamous cell carcinoma (SCC25) and human keratinocyte (HaCaT) cell lines. The chemical constituents were quantified by QToF-MS. The supercritical carbon dioxide (scCO2) extract of papaya freeze-dried leaf juice showed cytotoxic activity against SCC25. Three phytosterols, namely, β-sitosterol, campesterol, and stigmasterol, together with α-tocopherol, were confirmed to be present in the scCO2 extract. Quantitative analysis showed that β-sitosterol was the major phytosterol present followed by α-tocopherol, campesterol, and stigmasterol. β-Sitosterol and campesterol were active against SCC25 (half maximal inhibitory concentration (IC50) ≈ 1 µM), while stigmasterol was less active (~33 µM) but was biologically more selective against SCC25. Interestingly, an equimolar mixture of phytosterols was not more effective (no synergistic effect was observed) but was more selective than the individual compounds. The compounds identified are likely accountable for at least part of the cytotoxicity and selectivity effects of C. papaya.

Highlights

  • Carica papaya is a herbaceous plant indigenous to tropical Mexico, Central America, and northernSouth America [1]

  • Over the course of our continuing efforts to characterize anti-cancer compounds from C. papaya, we aimed to identify bioactive chemical constituents from the scCO2 extract of C. papaya

  • gas chromatography–mass spectrometry (GC–MS) results showed that at least 11 volatile compounds were present in the scCO2 extract of freeze-dried leaf juice of papaya (Figure A1)

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Summary

Introduction

Carica papaya is a herbaceous plant indigenous to tropical Mexico, Central America, and northern. It is widely cultivated in the tropical and subtropical countries for its nutritional edible fruit [2]. Apart from the fruit of C. papaya, the leaf is used as a food and medicine. Anecdotal evidence indicates that the leaf is used in Australia in the form of a decoction to treat cancer [3]. In other parts of the world, the decoction of the leaf is used as a tea to treat high blood pressure, diabetes, digestion disorder, and jaundice, as well as dengue fever, rheumatic complaints, and elephantoid growths [4,5,6,7]. The leaf of papaya is reported to contain alkaloids, tocopherol, flavonoids, tannins, phytosterols, saponin, phenolic compounds, Processes 2020, 8, 610; doi:10.3390/pr8050610 www.mdpi.com/journal/processes

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