Abstract
The use of oil flax makes it possible to reduce the deficiency of fodder protein in the diet and balance the protein nutrition of animals. The article contains the results of scientific work, the purpose of which was to determine the effect of feeding oil flax
 cake on the efficiency of young cattle fattening. Studies showed that the use of different levels of oil flax cake in the compound feed had a positive effect on the productivity of fattened animals. Higher live weight gain and relatively low feed costs contributed
 to a decrease in price cost of rearing products by 8.7-10.8% during the period of the beginning of young cattle fattening.
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