Abstract

The present study tested the effect of aerated (AM), non-aerated (NAM), a 1:1 combination of both compost teas (A-NAM), and bioslurry (B) as bio-fertilizers in two ornamental plants growing in different substrates. The present study aimed to evaluate the products as biostimulants in ornamental plants. Compost teas were brewed from a composted mixture of residues, while bioslurry was prepared, with fresh material and no aeration. Two ornamental plant species were used: Petunia hybrida and Impatiens walleriana. Experimental presented a completely randomized factorial design, with two factors: Biostimulants with 6 levels: AM, NAM, A-NAM, B, F (traditional fertilizer), and H2O (control); and Substrate, with 3 levels: sand, commercial, and compost. Bio-inputs presented variable properties and effects on plant growth, with significant interaction between factors. In sand, no effect of bioproducts on plant biomass, SPAD index and pigments content were observed. In compost, B significantly increased I. walleriana and P. hybrida dry biomass (1.75 ± 0.42 g and 1.54 ± 0.28 g, respect to 1.33 ± 0.18 g for H2O), while in the commercial substrate, only in P. hybrida (1.35 ± 0.44 g, regarding 0.42 ± 0.11 g for H2O). All bio-inputs increased pigments content of both plant species in all substrates. To our knowledge, this is the first record that B was tested, which increased plant biomass at similar values to traditional fertilizer. We demonstrated that the biostimulants brewed from organic residues might present the same performance as commercial fertilizers.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.