Compost Changed Soil Organic Matter Molecular Composition: A Py-GC/MS and Py-FIMS Study

Abstract

Changes in the molecular composition of soil organic matter (SOM) resulting from compost application are not sufficiently known at the molecular scale even though this is a major issue for soil fertility and soil carbon sequestration. Therefore, the present study investigated effects of long-term compost application in comparison to mineral fertilizer on the molecular composition of SOM in a 34-year-old experiment. Soil samples were taken after 19 and 34 years of constant management and analyzed by Curie point Pyrolysis-Gas Chromatography/Mass Spectrometry (Cp Py-GC/MS) and Pyrolysis-Field Ionization Mass Spectrometry (Py-FIMS). In general, compost application increased the organic carbon (C) content. The Cp PyGC/MS revealed larger relative intensities of alkylphenols/lignin monomers at the expense of carbohydrates in the compost treatments. Py-FIMS indicated higher proportions of labile n-fatty acids, lipids and sterols in the compost than in the mineral fertilizer treatment. Permanent cropping of grass between years 19 and 34 revealed similar signal patterns, which is also maintained after conversion of soil from permanent grass to arable use. Thermograms of volatilization indicated enrichments of stable (compounds volatilized in between 370°C and 570°C) phenols/lignin monomers, lipids and alkylaromatics between years 19 and 34 in compost fertilized soils. This was a result of enhanced losses of compounds that are considered easily metabolized by microorganisms (e.g. carbohydrates) after compost addition as derived from Py-GC/MS and Py-FIMS. In summary, long-term application of mature compost was shown to have a positive, long lasting effect on the organic carbon sequestration in agricultural soils.