Abstract

ABSTRACTA plant stress is related both to deficiency of a particular nutrient and to inadequate relationships between nutrients. The objective of the study was to assess the sugar beet nutritional status in response to sodium chloride (NaCl) application. Plant sampling was conducted at two early stages of beet growth (7-leaf – BBCH 17, and well-developed rosette – BBCH 43). The white sugar yield (WSY) was used as an evaluation criterion. The data used in this study originate from a set of 20 field experiments, conducted in years with a significant shortage of precipitation. Each trial was consisted of control (NPK) and a plot with 50 kg Na ha−1 (NPK+Na). The nutrient concentration approach and the Compositional Nutrient Diagnosis, based on centered log ratios (CND-clr), were used to evaluate sugar beet nutritional status. The effect of sodium (Na) was evaluated within two subsets of fields: NR – without, and R – with a significant increase in WSYs. The CND-clr indices for Na increased, but for K, Ca and Mg decreased along with Na application, irrespective of the growth stage and subset of fields. However, Na application improved relation between nutrients in fields responding to sodium application, especially at BBCH 43.

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