Compositional characteristics and indication of n-fatty acids in alpine meadow plants and soils

Abstract

AimTo explore the distributions and indication of n-fatty acids in the plants and soils from alpine meadow, and how n-fatty acids in plants and soils are associated. MethodsThe plant (grass, herb, and shrub) and soil samples were collected from alpine meadow in the Qinghai-Tibet Plateau, and the compositional characteristics of n-fatty acids were analyzed using GC-MS. Results and conclusionn-Fatty acids ranging from C6 to C28 were identified, C16 was the most abundant fatty acid in most plants, which contributed between 39.1% and 74.2% to total n-fatty acids; the most abundant fatty acid in soils was C15, which contributed between 72.1% and 89.1% to total n-fatty acid. The total n-fatty acid content of Artemisia hedinii and the long chain n-fatty acid content of Ajuga lupulina were the highest, while the total and long chain n-fatty acid content of Saxifraga tangutica were the lowest. The contents of C20, C22, C24 and C26 in indicative plants of degradation and typical dominant plants (Festuca sinensis, Elymus nutans, Poa crymophila, Kobresia humulis, Kobresia pygmaea) were higher than other long chain n-fatty acids (C ≥ 20). The n-fatty acids content of the plants in degraded alpine meadow were higher than that in non-degraded alpine meadow except C6, C23, C25 and C27. The total n-fatty acids content of plants and soils in degraded alpine meadow were higher than that of non-degraded meadow. The n-fatty acids content in soils were decreased with the increasing depth of sampling except C15. The positive correlation of long chain n-fatty acids content in soils and plants was strongly significant (p < 0.001, R2 = 0.926). The compositional characteristics of n-fatty acids in plants and soils were similar. Therefore, the source of the long chain n-fatty acids in the soil might be deduced from native vegetation.