Abstract
Composition Differences of Procyanidins in Chestnut Shell and Pellicle before and after Digestion Based on in Vitro Digestion Model
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https://doi.org/10.13386/j.issn1002-0306.2021100011
Copy DOIPublication Date: Jul 1, 2022 |
Composition Differences of Procyanidins in Chestnut Shell and Pellicle before and after Digestion Based on in Vitro Digestion Model
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