Abstract

The progress of civilisation contributes, among other things, to an increase in the mass of waste produced in households. A significant part of it is bio-waste (about 31% in Poland). It is generally agreed that bio-waste is a suitable substrate for valorisation through fermentation with biogas production. Designing new and optimising existing facilities, however, requires precise data on the composition of bio-waste and its properties, which is challenging due to seasonal variability, place of origin (single- or multi-family housing, urban or rural) and collection method.This paper presents the method adopted for conducting the study and the results of an annual, monthly analysis of the morphological composition and selected properties of bio-waste from source-segregated households from 4 rural municipalities and 4 cities, from neighbourhoods with single-family and multi-family housing in Poland.In household bio-waste, the proportion of food waste content ranges from 36.7 to 47.6% (annual average values). The proportion of edible food waste in relation to the total weight of food waste is 5 to 7 times lower. The yearly percentage of garden waste varied from 35.8 to 52.8%. A considerable amount of impurities (such as plastics, glass, and stones) is present in the bio-waste stream. The waste collected in containers in urban areas with multi-family houses is the most polluted (16.6%). The proportion of pollutants in bio-waste collected in bags (rural areas and cities with single-family housing) does not exceed 10%.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.