Abstract
The chemical composition of nine samples of fruit oil from Pistacia lentiscus L. growing wild in Algeria was investigated by GC/FID (retention indices), GC/MS and 13C-NMR. Fruit oils were dominated by monoterpene hydrocarbons. α-Pinene (37.9–51.5%) and myrcene (27.0–69.7%) were the major components. Two characteristic compositions of the fruit oil were observed with respect to the content of both compounds.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
