Composition and activity of soil microbial communities in native and non-native vegetation of southern California

Abstract

The proliferation of non-native plant species in novel habitats has altered plant community diversity, ecosystem carbon (C) and nutrient cycling, and disturbance regimes worldwide. However, the impacts of non-native plants on soil microbial community composition and activity are still poorly known, especially in semi-arid woodlands. Here we utilized next generation sequencing (16S rRNA sequencing of the V3-V4 regions) and measurements of microbial activity (respiration, net N mineralization, and enzyme assays) to determine how soil microbial composition and activity varied between native and non-native vegetation patches in coastal sage scrub (CSS) woodlands. We sampled eight CSS sites and collected topsoil (0–10 cm) samples from six paired native and non-native vegetation patches at each site. Native patches had significantly (p < 0.05) higher vegetation cover, dissolved organic C (DOC), and dissolved inorganic nitrogen (DIN) concentrations than non-native patches. β-glucosidase activity was significantly higher (ca. 10 nM g−2 h−1) and peroxidase activity was significantly lower (ca. 60 nM g−2 h−1) in non-native vegetation, while rates of net N mineralization and nitrification, phosphatase and NAGase activities, and respiration were not significantly different in native and non-native vegetation but were positively correlated with total soil C and N (r > 0.60; p < 0.05). Bacterial alpha- and beta-diversity were not significantly different (p > 0.05) between native and non-native patches; however, bacteria/archaea in the phyla Gemmatimonadota, Planctomycetota, Armatimonadota, Fibrobacterota, Thermoplasmatota, and Entotheonellaeota were over-expressed in non-native patches. Within these phyla there were 20 orders that were differentially expressed in native or non-native vegetation, and more than half (60 %) had significantly higher relative abundance in native vegetation. Our results indicate that the expansion of non-native vegetation in semi-arid woodlands significantly alters soil C and N, which feeds back on microbial activity and community composition.