Abstract
The paper describes the next stage of the project of an IT platform supporting farmers and organic producers. The article describes the implementation of the method developed in the course of research described in the previous, cited publication of the author. The method assumes the use of composite measures to create a universal gauge (“Good Food Print” ratio GFP) that provides comprehensive information on the good practices used throughout the supply chain of the final product of organic farming. The system offers consumers information in the formula of the Internet All Things, supports producers in the selection of the best suppliers and enables the maintenance of obligatory registers.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Annals of the Polish Association of Agricultural and Agribusiness Economists
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.