Abstract
The paper describes the next stage of the project of an IT platform supporting farmers and organic producers. The article describes the implementation of the method developed in the course of research described in the previous, cited publication of the author. The method assumes the use of composite measures to create a universal gauge (“Good Food Print” ratio GFP) that provides comprehensive information on the good practices used throughout the supply chain of the final product of organic farming. The system offers consumers information in the formula of the Internet All Things, supports producers in the selection of the best suppliers and enables the maintenance of obligatory registers.
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