Abstract

Em ensaios de competição de clones de mandioca, efetuados no Vale do Paraíba, destacou-se o novo cultivar 'Mantiqueira', criado pelo Instituto Agronômico. O material apresentou alta produtividade, superior qualidade e tipo do produto, facilidade de colheita, porte ereto da planta, resistência à bacteriose e à podridão fisiológica (?) das raízes, ausência do mosaico, bem como grande rusticidade e tolerância à sêca.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.