Abstract
ArticleComponents of weight loss in obese patients subjected to prolonged starvation.H Gilder, G N Cornell, W R Grafe, R Macfarlane, J W Asaph, W T Stubenbord, G M Watkins, J R Rees, and B ThorbjarnarsonH Gilder, G N Cornell, W R Grafe, R Macfarlane, J W Asaph, W T Stubenbord, G M Watkins, J R Rees, and B ThorbjarnarsonPublished Online:01 Sep 1967https://doi.org/10.1152/jappl.1967.23.3.304MoreSectionsPDF (2 MB)Download PDF ToolsExport citationAdd to favoritesGet permissionsTrack citations ShareShare onFacebookTwitterLinkedInWeChat Previous Back to Top Next Download PDF FiguresReferencesRelatedInformationCited ByUse of the cellular model of body composition to describe changes in body water compartments after total fasting, very low calorie diet and low calorie diet in obese men9 February 2010 | International Journal of Obesity, Vol. 34, No. 5Fasting ? the ultimate diet?Obesity Reviews, Vol. 8, No. 3The control of partitioning between protein and fat during human starvation: its internal determinants and biological significance9 March 2007 | British Journal of Nutrition, Vol. 82, No. 5Energy: Caloric RequirementsDietary Treatment of ObesityThe effects of intravenous protein--calorie supplementation on the tissue composition of postoperative body weight lossPostgraduate Medical Journal, Vol. 50, No. 585Fasting—A review with emphasis on the electrolytesThe American Journal of Medicine, Vol. 50, No. 2LIPOLYSIS AND GLUCOSE TOLERANCE IN OBESE SUBJECTS DURING PROLONGED STARVATION24 April 2009 | Acta Medica Scandinavica, Vol. 190, No. 1-6Relationships between oxygen consumption and body composition of obese patientsMetabolism, Vol. 19, No. 6 More from this issue > Volume 23Issue 3September 1967Pages 304-10 https://doi.org/10.1152/jappl.1967.23.3.304PubMed6047948History Published online 1 September 1967 Published in print 1 September 1967 Metrics
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