Components of rust resistance in lentil

Abstract

Four components of resistance to Uromyces viciae-fabae, namely, latent period (LP), infection efficiency (IE), pustule size (PS) and spore production (SP) were evaluated on lentil (Lens culinaris) in glasshouse experiments. Four cultivars, Gudo, R-186, FLIP-87-66L and FLIP-89-60L, with different levels of resistance, and the susceptible check EL-142, were included in this study. The cultivars were also compared for area under the disease progress curve (AUDPC), area under the pustule density curve (APDC), apparent infection rate (r G ), disease severity (DS), pustule density (PD), LP and PS under field conditions. Gudo and R-186 had significantly smaller and fewer pustules, lower spore yield and longer latent period than EL-142. FLIP-87-66L was intermediate for infection efficiency and pustule size. In addition, significant differences were found between cultivars for AUDPC, APDC, DS and r G . Estimates of AUDPC, APDC, DS and r G were reduced in Gudo, R-186 and FLIP-87-66L compared with the susceptible check EL-142. FLIP-89-60L also showed low AUDPC, APDC and DS. Some of the components obtained in the field were significantly correlated with each other (r = 0.92–0.99, P ≤ 0.05) and those measured in the glasshouse. Most of the components studied in the glasshouse were significantly (P≤ 0.05) correlated with AUDPC and DS. Data indicated the existence of incomplete [partial (PR)] resistance in the test cultivars, and the possibility of using IE, LP, SP and PS as selection criteria in the evaluation of PR to rust in lentil. Since there was an interdependence of the components, selection based on more than one component should help obtain lines with higher levels of PR. The AUDPC, DS and r G could also be used for selecting lines with PR in the field.