Abstract
In five acidic glycerophospholipids (phosphatidylglycerol, phosphatidylinositol, cardiolipin and two N-acyl phospholipids containing ethanolamine) from grains of japonica and indica rices, phosphatidylglycerol had commonly the lowest unsaturation index and cardiolipin had the highest. The order of unasaturation index in each lipid did not depend on the variety of rice. It was assumed that unsaturation index of the lipids changed with temperature during grain ripening except for cardiolipin. Cardiolipin usually had a high level of linoleic acid and a low level of palmitic acid compared with other lipids.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.