Abstract

The purpose of this pilot study was to determine overweight students’ compliance on low and moderate carbohydrate diets and its influence on weight loss. The 28 day study was divided into two experimental periods of 14 days each. For the first 14 days, Group 1 (n = 6) received LC diet (30 grams carbohydrate/day with ad libitum intake of protein and fat), and group 2 (n = 8) received MC diet (60 grams carbohydrate/day with ad libitum intake of protein and fat). After 14 days, there was a crossover of the diets. Two random 24-hour diet records, urinary ketones, and daily emotional and physical well-being journals evaluated participants’ dietary compliance. Height, weight, body mass index, and urine ketones were assessed at baseline, days 14 and 28. A 2 × 2 ANOVA was conducted to examine the difference between groups and to determine if a difference existed from baseline to the end of the diet period. During the study period, ir- respective of carbohydrate levels, a vast majority of participants had above or below the recommended intake of carbo- hydrates, indicating non-compliance due to various reasons. During each experimental period, although weight loss differences between groups over time did not exist, there was a significant weight loss within subjects over time (p < 0.01). Presence of urinary ketones during the dietary interventions were not statistically significant. In conclusion, mod-ified carbohydrate diets were effective with weight loss; however participants were non-compliant with their de- fined dietary protocols.

Highlights

  • During the past 20 years there has been a dramatic increase in obesity in the United States (US)

  • Weight loss may be attributed to depletion of glycogen stores, restriction of calories due to satiety effects of protein and fat, and/or the anorectic effect of ketosis

  • There was no significant difference in weight loss between diet groups (Groups 1 and 2) or between diet groups over time (14 and 28 days)

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Summary

Introduction

During the past 20 years there has been a dramatic increase in obesity in the United States (US). In 2009, none of the states met the Healthy People 2010 obesity target of 15%, and the self-reported overall prevalence of obesity among US adults had increased 1.1 percentage points from 2007 [1]. Strategies that have been sought out for weight loss have been diet pills, diuretics, food supplements, skipping meals, fasting, laxative use, vomiting, exercising, and lower calorie intake [3]. While these have gained in popularity, obesity trends continue to rise. Failure to lose significant weight occurs because achieving weight loss through dieting or exercise requires maintenance of behavior change which is difficult to sustain [4]

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