Abstract
Over the past 20 years, the area under maize has grown by 290 %. The production of grain corn is associated with the formation of a large amount of biological mass, which after harvesting remains in the field in the form of an aboveground dry mass of a plant and an underground powerful root system. The amount of crop residues per hectare after harvesting corn for grain reaches 10-15 tons. To prepare such a field for further operation, it is necessary to prepare the crop residues of corn for the destruction process. The technical means of mechanical processing of stubble-root residues of domestic and imported corn with an analysis of the design features of the working bodies are considered.
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