Abstract
Mixed-ligand complex formation in the HgCl–L systems (L= GlyGly, AlaAla) has been studied by pH potentiometry, calorimetry, and 1Н and 13С NMR spectroscopy in aqueous solutions at 298.15 K and ionic strengths I of 0.5 (KNO3). The thermodynamic parameters of formation of Hg n Cl p L q H–r (n = 1; p = 0, 1, 2; q = 1, 2; r = 0, 1, 2) complexes have been determined. The most probable coordination modes of the dipeptide molecules in the mixed-ligand complexes were discussed.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
