Abstract

The acidity constants of Tryptophan1 were determined by potentiometric pH titration. The stability constants of the 1:1 complexes formed between M2+: Ca2+, Mg2+, Mn2+, Co2+, Ni2+, Cu2+ or Zn2+ and Trp2−, were determined by potentiometric pH titration in aqueous solution (I = 0.1 M, NaNO3, 25°C). The order of the stability constants was reported. It is shown that the stability of the binary M(Trp) complexes is solely determined by the basicity of the carboxyl or amino group. All the stability constants reported in this work show the usual trend. The obtained order is Ca2+ Zn2+. The observed stability order for Tryptophan follows the Irving-Williams sequence. It is shown that regarding to M ion–binding properties vital differences on complex bilding were considered. It is demonstrated, that in M−Trp complexes, M ion is coordinated to the carboxyl group, M ion is also able to bild macrochelate over amino group. The up mentioned results demonstrate that for M−Trp complex the stability constants is also largely determined by the affinity of Cu2+ for amino group. It is shown that Trp can exert a direct influence on reaction mechanism through different kinds of metal ions and donor groups of Trp.

Highlights

  • Tryptophan is one of the 10 essential amino acids that the body uses to synthesize the proteins it needs[1]

  • A small amount of the tryptophan we get in our diet is converted into niacin by the liver

  • This conversion can help prevent the symptoms associated with niacin deficiency when dietary intake of this vitamin is low

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Summary

Introduction

Tryptophan is one of the 10 essential amino acids that the body uses to synthesize the proteins it needs (fig. 1)[1]. Tryptophan is one of the 10 essential amino acids that the body uses to synthesize the proteins it needs A small amount of the tryptophan we get in our diet (about 3%) is converted into niacin (vitamin B3) by the liver. This conversion can help prevent the symptoms associated with niacin deficiency when dietary intake of this vitamin is low. Tryptophan serves as a precursor for serotonin, a neurotransmitter that helps the body regulate appetite, sleep patterns, and mood. Vitamin B6, vitamin C, folic acid and magnesium are necessary for the metabolization of tryptophan. Tyrosine and phenylalanine compete with tryptophan for absorption[2,3]

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