Abstract

To completely replace the fish meal by a mixture of earthworm and maggot meals, experimental diets were tested during 42 days on Clarias gariepinus fingerlings. Five isoproteic and isoenergetic diets (40 % crude protein and 17.9 ± 0.3 kJ g−1) including the control diet (D1) based on fish meal, were formulated. All these diets satisfied the essential amino acids requirements of C. gariepinus fingerlings. These diets were tested on triplicate groups of 50 fishes (initial body weight: 3 ± 0.1 g) bred in tank (0.5 m3). The approximate ratios 2:5; 1:4; 1:12 and 0:1 between the earthworm meal and the maggot meal were used, respectively, to formulate four diets D2, D3, D4 and D5 without fish meal. After the feeding period, significant differences (P < 0.05) were observed on growth, feed utilization between control diet (D1) and test diets (D2–D5). Fish fed earthworm- and maggot-based diets were grown better than those fed the control diet. Survival and feed utilization were not significantly affected by the ratio between earthworm meal and maggot meal in the test diets. Lipid content was higher in carcass and fillet of fishes fed earthworm- and maggot meals-based diets than that of those fed fish meal-based diet. This study indicates that when the ratio 2:5 between the earthworm meal and the maggot meal is used to entirely replace fish meal and the ratio lysine/arginine of the diet is inferior to 1, the growth performances and feed utilization of Clarias gariepinus fingerlings are improved.

Highlights

  • The nutrition is one of the most important factor to consider in fish farming, because it contributes up to 50 % of fish production costs (Omoruwou and Edema 2011)

  • It is generally noteworthy that earthworm- and maggot-based diets increased, significantly, growth performances of C. gariepinus much

  • The crude protein percentage of diets tested in this study (40 %) is close to the range of the optimum protein requirement of catfishes (Clarias gariepinus, Heterobranchus bidorsalis and Heteroclarias) which fluctuate among 40 and 42.5 % (Fagbenro et al 1992; Eyo 1996; Monebi and Ugwumba 2013)

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Summary

Introduction

The nutrition is one of the most important factor to consider in fish farming, because it contributes up to 50 % of fish production costs (Omoruwou and Edema 2011). It is necessary to increase fish production for satisfying the increasingly growing demand of protein. Fish breeding has been found necessary to increase fish production in order to make fish/protein available to the population. One of major constraints facing aquaculture is feeding. The prominence of fish meal in the production of animal feeds cannot be disputed but constitute the highest cost, thereby making the price of the feed to rise exponentially (Olaniyi and Salau 2013). In formulating nutritive diet for fish breeding, fish meal is used as the main dietary

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