Abstract
We report the complete genome sequence of Lactococcus lactis subsp. lactis KLDS4.0325, a probiotic bacterium isolated from homemade koumiss in Xinjiang, China. We have determined the complete genome sequence of strain KLDS4.0325, which consists of a chromosome and three plasmids and reveals genes that are likely to be involved in dairy fermentation and that have probiotic qualities.
Highlights
We report the complete genome sequence of Lactococcus lactis subsp. lactis KLDS4.0325, a probiotic bacterium isolated from homemade koumiss in Xinjiang, China
The L. lactis strains are subdivided into two lineages, L. lactis subsp. cremoris and L. lactis subsp. lactis, based on their genotypes and phenotypes
The complete genome sequence of strain KLDS4.0325 was determined by whole-genome shotgun sequencing, using Sanger technology, of a clone library with an insert size of 500 bp
Summary
We report the complete genome sequence of Lactococcus lactis subsp. lactis KLDS4.0325, a probiotic bacterium isolated from homemade koumiss in Xinjiang, China. Lactococcus lactis is widely used in the production of fermented food products, such as yogurt and cheese. Some L. lactis strains have been extensively characterized functionally to document their probiotic attributes [1,2,3,4,5,6,7,8]. The L. lactis strains are subdivided into two lineages, L. lactis subsp.
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