Competitive Ability of Wild Oats (Avena fatua) and Barley (Hordeum vulgare)

Abstract

Replacement series and growth analysis experiments under greenhouse and field conditions quantified and explained the competitive ability of wild oats and barley. Barley was a stronger competitor than wild oats under greenhouse and field conditions. The reciprocal yield approach showed that barley's intraspecific competition was 7.3 times greater than its interspecific competition with wild oats when calculated on a dry weight per plant basis. When leaf area per plant was the yield variable, barley's intraspecific competition was only 2.4 times greater than its interspecific competition. The difference was explained by wild oats' higher leaf area ratio. Barley had a greater leaf area, root and shoot biomass, absolute growth rate, and shoot-root ratio than wild oats, but wild oats' leaf area ratio was always higher. No differences were detected in relative growth rate and net assimilation rate.