Competition in a changing world: invasive aquatic plant is limited by saltwater encroachment

Abstract

AbstractCompetitive interactions between native and nonindigenous species occur under conditions of ongoing environmental alterations related to urbanization and climate change, presenting a challenge to understanding invasiveness. Indigenous submerged aquatic vegetation species have been negatively impacted by nutrient enrichment and saltwater intrusion, while simultaneously experiencing a rapid spread in nonindigenous competitors. To better predict future shifts in freshwater macrophyte community dominance, investigations need to consider how these multiscale disturbances influence competitiveness of nonindigenous macrophytes. Using an outdoor greenhouse mesocosm setup for approximately 19 weeks over the course of subtropical winter, we experimentally examined how nutrient enrichment, salinity, and the interaction of both factors influence the competitive interactions between a native macrophyte with moderate salinity tolerance, wild celery (Vallisneria americana), and a highly invasive macrophyte with lower salinity tolerance, hydrilla (Hydrilla verticillata). We tested the factors of macrophyte composition (hydrilla monoculture, wild celery monoculture, or biculture), salinity (0, 4, or 8), and fertilization (ambient or fertilized) on biomass production, biomass allocation, and morphological metrics as responses to environmental condition and interspecific competition. Fertilizer enhanced wild celery leaf area (more than twofold) and shifted allocation toward aboveground biomass, but did not enhance hydrilla competitiveness. Salinity negatively affected wild celery leaf area (by 7.5%–67.8%) and biomass (by 4%–15%) and also reduced hydrilla belowground biomass production (by 6%–25%) but did not influence competition. An interaction effect of fertilizer and salinity negatively influenced hydrilla growth, however the combined factors did not influence competitive outcomes. The lack of evidence for a competitive advantage by hydrilla in this study demonstrates that salinity exposure sufficiently limits a highly invasive plant's competitive abilities and subsequent suppression of a native species.