Abstract

Slurries of anoxic paddy soil were either freshly prepared or were partially depleted in endogenous electron donors by prolonged incubation under anaerobic conditions. Endogenous NO 3 − was reduced within 4 h, followed by reduction of Fe3+ and SO 4 2− , and later by production of CH4. Addition of NO 3 − slightly inhibited the production of Fe2+ in the depleted but not in the fresh paddy soil. Inhibition was overcome by the addition of H2, acetate, or a mixture of fatty acids (and other compounds), indicating that these compounds served as electron donors for the bacteria reducing NO 3 − and/or ferric iron. Addition on NO 3 − also inhibited the reduction of SO 4 2− in the depleted paddy soil. This inhibition was only overcome by H2, but not by acetate or a mixture of compounds, indicating that H2 was the predominant electron donor for the bacteria involved in NO 3 − and/or SO 4 2− reduction. SO 4 2− reduction was also inhibited by exogenous Fe3+, but only in the depleted paddy soil. This inhibition was overcome by either H2, acetate, or a mixture of compounds, suggesting that they served as electron donors for reduction of Fe3+ and/or SO 4 2+ . CH4 production was inhibited by NO 3 − both in depleted and in fresh paddy soil. Fe3+ and SO 4 2− also inhibited methanogenesis, but the inhibition was stronger in the depleted than in the fresh paddy soil. Inhibition of CH4 production was paralleled by a decrease in the steady state concentration of H2 to a level which provided a free enthalpy of less than ΔG=−17 kJ mol-1 CH4 compared to more than ΔG=−32 kJ mol-1 CH4 in the control. The results indicate that in the presence of exogenous fe3+ or SO 4 2+ , methanogenic bacteria were outcompeted for H2 by bacteria reducing Fe3+ or SO 4 2+ .

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