Abstract
This shade house study examined the effect of competition on the growth performance of cultivated (Oryza sativa) and wild (Oryza punctata) rice species in Kenya. Growth was assessed for the two species, grown together and separately, by measuring plant height and tiller number through the growing season, and flag leaf area and above and below-ground biomass at the end of the growing season.O. punctata grew to a higher final height (116.00 ± 13.63 cm) attained higher tiller number (9 tillers /plant) and accumulated more biomass (16.68 ± 0.50 g ) than O. sativa while O. sativa attained a higher flag leaf area (35.00 ± 0.67 cm2 ) than O. punctata (P<0.05). For both species, interspecific competition was detected as a reduction in flag leaf area, (1.4 and 2.5 cm2) for O. punctata and O. sativarespectively. Flag leaf area is known to relate directly to grain yield. It was concluded that O. punctata is a better competitor than O. sativa (P<0.05) as it had more aggressive vegetative growth, less reduction in flag leaf area, attained higher final plant height and phytomass and matured faster than O. sativa. Key words: Competition, growth, Oryza sativa, Oryza punctata, cultivated rice, wild rice.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
