Competition between annual weeds and vining peas grown at a range of population densities: effects on the crop

Abstract

SummaryCompetition between annual weeds and vining peas (Pisum sativum L.) at five target population densities between 11 and 194 plants/m2 was examined by means of periodic destructive sampling of weedy and weed‐free plots. A further area of each plot was cut and vined to assess yields. Weeds impaired vegetative development, particularly by reducing tillering in low density crops. This resulted in weedy plots having fewer pods per plant at harvest but a lower proportion of flat pods than weed‐free plots. Weeds had no effect on numbers or weights of peas in full pods nor on tenderometer values of samples of vined peas.Adverse effects of weeds on the growth of individual crop plants decreased with increasing crop density. However, at lower crop densities many of the additional pods on weed‐free plots contributed little to vined yield, while at higher densities, direct or indirect effects of weeds increased the problem of maintaining sufficient photosynthetic area during pod swelling to prevent pod abscission and poor ovule development. Regression analysis of yield on crop density and of yield on numbers of pods per plant showed that vined yield per hectare was reduced by weeds by a constant amount across the range of densities and numbers of pods examined. Vining throughput was also reduced in weedy as compared with weed‐free crops, even on high density plots where little or no weed vegetation remained at harvest.In general, weed presence had effects similar to those caused by increasing crop density, but without the additional contribution to yield made by extra plants. Higher density crops suppressed weeds very effectively but were no less vulnerable to yield loss than those of lower density; they therefore merit just as much attention to effective weed control as crops suffering more visibly from competition by weeds.