Competition and fruit set in the Washington navel orange

Abstract

In the Washington navel orange [Citrus sinensis (L.) Osbeck] an increase in the number of flowers results in a reduction of flower weight at anthesis and the initial fruit growth rate, and the number of developing fruitlets increases. Most of these fruitlets are shed during post‐anthesis, and the final set of fruit is unrelated to the number of flowers and to the total amount of metabolites and mineral elements used up in fructification but appears to be controlled by the capacity of the tree to supply metabolites to the developing fruitlets during post‐anthesis. When the number of flowers is too large, there is a reduction both in the number of initially developing fruitlets and in their growth rate. The final set of fruit is reduced through a different mechanism acting at anthesis and involving differences in mineral composition, which impairs the capacity of the fruit to act as a sink.