Abstract
There is a saying in Ghana that ‘Ghana is cocoa, and cocoa is Ghana’. Not only is Ghana the second-largest producer of cocoa in the world, but cocoa is an integral part of the nation’s fabric. It is the country’s most important export, accounting for 8% of the country’s gross domestic product (GDP)_and 30% of export earnings. It also provides employment for approximately 4 million cocoa-farming households, most of which are family-run on plots of less than 1.2 acres and suffer from food and income insecurity.
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