Abstract

Every year, millions of Muslims fast during the Ramadan month. The objective of the study was to compare anthropometric measures, dietary intake, and lifestyle factors of Indonesian Muslim young adults during regular days and during Ramadan fasting. The total sample sizes of this study were 49 subjects filled out anthropometric and lifestyles questionnaires before and after Ramadan, and 39 subjects provided 2-day dietary records during regular days and during Ramadan. Before Ramadan, the body weight and BMI were 55±10.8 kg and 22±3 kg/m2, respectively. After Ramadan, the body weight and BMI were 55±11 kg and 22±3 kg/m2, respectively. The differences between the subjects’ body weight as well as their BMI reported before and after Ramadan were significant (n=49; p=0.008; and p=0.012, respectively). Energy, protein, fat, n-6 PUFA, and phosphorus reduced significantly from regular to Ramadan days (n=39; 1688±434 kcal to 1521±364 kcal, p=0.004; 65±21 g to 55±16 g, p=0.001; 62±21 g to 49±17 g, p<0.0001; 14±7 g to 9±4 g, p<0.0001; 839±234 mg to 736±216 mg, p=0.005, respectively). Of the lifestyles, exercise durations and daily food expenses in daily decreased significantly (n=49; 27±27 min to 16±19 min, p=0.002; 435956±27645 IDR to 36549±29937 IDR, p=0.02, respectively). The frequency of exercise significantly changed during Ramadan (n=49, p=0.002). The body weight, BMI; intake of energy, protein, fat, n-6 PUFA, phosphorus; lifestyles of food expenses, exercise durations, and frequency of exercise of young adult Indonesian Muslims decreased significantly during Ramadan fasting when compared those in regular days.

Highlights

  • Ramadan is the holiest month for Muslim, the following of its practices is mandatory for all Muslims

  • The total sample sizes of this study were 165 subjects provided information only before Ramadan, but only 49 subjects filled out anthropometric and lifestyles questionnaires before and after Ramadan, and 39 subjects provided dietary records during regular days and during Ramadan

  • This research conducted to young adult Indonesian Muslims because they are in a productive age

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Summary

Introduction

Ramadan is the holiest month for Muslim, the following of its practices is mandatory for all Muslims. As it is obligatory, people who are under condition of pregnancy, breastfeeding, travelling, or acute or chronic diseases qualify for exemption from fasting due its risk to altered health effect. 73 Volume 02 Issue 01 January 2022. Eating period for one full month of 9th lunar month (Hijri). Muslim people abstain from food and drink from dawn (suhoor) until sunset (iftar) during Ramadan month. All Muslims are forbidden to take any meal or drink, might change their usual eating habit including the mealschedule and frequency

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