Abstract

Ligands plays an important role in the extraction procedures for the determination of cadmium in rice samples by using flame atomic absorption spectrometry (FAAS). In the present study, comparative evaluation of 10 commercially available ligands for formation of Cd(II)-ligand complex and determination of cadmium in rice samples by ultrasound-assisted dispersive liquid–liquid microextraction (UADLLME) combined with FAAS was developed. Sodium diethyldithiocarbamate (DDTC) provided a high distribution coefficient as well as a good absorbance signal, therefore DDTC was used as a ligand in UADLLME. A low density and less toxic solvent, 1-heptanol, was used as the extraction solvent and ethanol was used as the disperser solvent. In addition, the experimental conditions of UADLLME were optimized in standard solution first and then applied in rice, such as the type and volume of extractant and dispersant, pH, extraction time, and temperature. Under the optimal experimental conditions, the detection limit (3σ) was 0.69 μg/L for Cd(II). The proposed method was applied for the determination of Cd(II) in three different rice samples (polished rice, brown rice, and glutinous rice), the recovery test was carried out, and the results ranged between 96.7 to 113.6%. The proposed method has the advantages of simplicity, low cost, and accurate and was successfully applied to analyze Cd(II) in rice.

Highlights

  • Cadmium has been widely used in electroplating, dyeing, plastics, alloys, batteries, rubber, and other industries

  • 10 commercially available ligands were performed for comparative study for the determination of cadmium in rice samples by ultrasound-assisted dispersive liquid-liquid microextraction combined with flame atomic absorption spectrometry (FAAS)

  • Ligand plays an important role in the ultrasound-assisted dispersive liquid–liquid microextraction (UADLLME)-FAAS method

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Summary

Introduction

Cadmium has been widely used in electroplating, dyeing, plastics, alloys, batteries, rubber, and other industries. A considerable amount of cadmium is discharged into the environment. Cadmium is highly harmful to plants, animals, and human health [1]. The toxicity of cadmium in rice has been a worldwide concern. As the main grain in many countries, the quality of rice is directly related to human health [6,7]. Due to the special gene of rice, its roots have a stronger ability to absorb cadmium than other crops such as corn and soybean. It is crucial to monitor the content of cadmium in rice [6,7,8,9]

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