Abstract

Two regional hydrographic surveys conducted in January and July 1986, aboard the R.V. Thompson and R.V. Washington illustrate the seasonal change in water properties from winter to summer in the Yellow and East China Seas (YECS) and adjacent Kuroshio. In January 1986, water over the shelf in the YECS was locally well mixed in the vertical, and the horizontal distribution of water properties was dominated by a large tongue or plume of relatively fresh Yellow Sea Cold Water (YSCW) flowing southeastward along the Chinese margin into the East China Sea. To the east of this plume, along the Korean margin, was found the more saline Yellow Sea Warm Water (YSWW). The Kuroshio front in the East China Sea was located at the shelf break, separating the warmer, more saline Kuroshio water from the relatively well-mixed cooler, less saline coastal water. Evidence of mixing between these two water masses was observed but limited to near the shelf break. In July 1986, water over the shelf in the YECS was strongly stratified everywhere except within tidally mixed areas near the coast. The surface water distribution in the YECS was dominated by a bubble or lens of Changjiang dilute water located to the northeast of the Changjiang mouth, and the bottom YSCW intensified and extended southward to the shelf break. The relatively fresh coastal water from the East China Sea shelf extended far past the shelf break over the Kuroshio near the surface, and in turn, Kuroshio water intruded onto the shelf near the bottom. Mixing between the Kuroshio and coastal water was found over much of the mid- and outer shelf and upper slope, spanning a cross-stream distance of 75 km. The seasonal freshening due to the Changjiang discharge contributed directly to the summer increase in freshwater transport in the upper Kuroshio. In addition, evidence of deep vertical mixing within the Kuroshio itself was found near 32.0°N, 128.2°E, most likely due to a mesoscale eddy found near there and internal tidal mixing over the slope.

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